Creamy Spinach Dip

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite--especially during the Christmas season, with spinach and pimentos blended for holiday color.

Recipe from Betty Crocker
SERVINGS
28
SERVING SIZE
2  tablespoons dip and 2 crackers
PREP TIME
20 mins
TOTAL TIME
2 hrs 20 mins
by 23  people
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Ingredients
  • 1 box Green Giant® frozen chopped spinach (9 ounces)
  • 1 container sour cream (8 ounces)
  • 1 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon onion salt
  • 1/4 cup chopped green onions
  • 1 can water chestnuts, drained, finely chopped (8 ounces)
  • 1 jar diced pimientos, drained (2 ounces)
  • Crackers or cut-up fresh vegetables
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Directions
1. 
Cook spinach as directed on package. Cool slightly; squeeze to drain well.
2. 
Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 110, Fat, total (g) 9, chol. (mg) 10, sat. fat (g) 3, carb. (g) 5, Trans fatty acid (g) 1, pro. (g) 1, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 150, calcium (mg) 20, iron (mg) 0, Starch () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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