Creamy Spinach Dip
Recipe from Betty Crocker

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite--especially during the Christmas season, with spinach and pimentos blended for holiday color.



by 21  people


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Servings: 28
Serving size: 2  tablespoons dip and 2 crackers
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
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Ingredients
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    1   box 
    Green Giant® frozen chopped spinach (9 ounces)
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    1   container 
    sour cream (8 ounces)
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    1   cup 
    mayonnaise
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    1/2  teaspoon 
    celery salt
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    1/2  teaspoon 
    dried dill weed
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    1/4  teaspoon 
    onion salt
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    1/4  cup 
    chopped green onions
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    1   can 
    water chestnuts, drained, finely chopped (8 ounces)
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    1   jar 
    diced pimientos, drained (2 ounces)
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    Crackers or cut-up fresh vegetables

Directions
1.
Cook spinach as directed on package. Cool slightly; squeeze to drain well.
2.
Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 110, Fat, total (g) 9, chol. (mg) 10, sat. fat (g) 3, carb. (g) 5, Trans fatty acid (g) 1, pro. (g) 1, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 150, calcium (mg) 20, iron (mg) 0, Starch () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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