Creamy Spinach
Recipe from Food & Wine


Creamy Spinach
Fredrika Stjarne

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Creamed Spinach, Spinach
 
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Ingredients
  • 6  cups
    tightly packed fresh spinach (6 ounces)
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  • 1/2  cup
    heavy cream
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  • 1  teaspoon
    unsalted butter
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  •  
    Salt and freshly ground pepper
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Directions
1.
Bring a large saucepan of salted water to a boil. Add the spinach and blanch until bright green, 30 seconds. Transfer the spinach to a bowl of ice water to cool. Drain, squeezing out the excess water.
2.
In a medium saucepan, bring the heavy cream to a simmer. Pour the cream into a food processor and add one-third of the spinach. Process to a smooth puree. Scrape the puree into the saucepan. Add the remaining spinach and bring to a simmer, stirring. Stir in the butter. Season with salt and pepper and serve.
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