Creamy Spinach

Recipe from Food & Wine
Creamy Spinach
Fredrika Stjarne
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
20 mins
not yet rated
add your rating
add a comment

Related Categories:

Creamed Spinach, Spinach, Vegetables
Ingredients
  • 6   cups tightly packed fresh spinach (6 ounces)
  • 1/2  cup heavy cream
  • 1   teaspoon unsalted butter
  •  Salt and freshly ground pepper
Related Video
How to Make Spinach

With just a few ingredients this sauteed spinach will be ready in minutes as a perfect side dish to your main entrée.

Directions
1. 
Bring a large saucepan of salted water to a boil. Add the spinach and blanch until bright green, 30 seconds. Transfer the spinach to a bowl of ice water to cool. Drain, squeezing out the excess water.
2. 
In a medium saucepan, bring the heavy cream to a simmer. Pour the cream into a food processor and add one-third of the spinach. Process to a smooth puree. Scrape the puree into the saucepan. Add the remaining spinach and bring to a simmer, stirring. Stir in the butter. Season with salt and pepper and serve.
Comments
Back to Top