Creamy Spinach
Recipe from Food & Wine


Fredrika Stjarne

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Creamed Spinach, Spinach, Vegetables
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Ingredients
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    6   cups 
    tightly packed fresh spinach (6 ounces)
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    1/2  cup 
    heavy cream
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    1   teaspoon 
    unsalted butter
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    Salt and freshly ground pepper

Directions
1.
Bring a large saucepan of salted water to a boil. Add the spinach and blanch until bright green, 30 seconds. Transfer the spinach to a bowl of ice water to cool. Drain, squeezing out the excess water.
2.
In a medium saucepan, bring the heavy cream to a simmer. Pour the cream into a food processor and add one-third of the spinach. Process to a smooth puree. Scrape the puree into the saucepan. Add the remaining spinach and bring to a simmer, stirring. Stir in the butter. Season with salt and pepper and serve.
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Creamy Spinach
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This is lighter than traditional creamed spinach. You can turn it into a spinach gratin by pouring on a little additional cream, topping with a mixture of grated Parmesan and Gruyere, and baking until browned and the pan is bubbling. When squeezing the spinach, save the last tablespoons of green juice to flavor soup.

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