Creamy Shrimp & Tomato Chowder
Recipe from Better Homes and Gardens

Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.


Creamy Shrimp & Tomato Chowder

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Ingredients
  • 2  stalks
    celery, chopped (1 cup)
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  • 1  medium
    onion, chopped (1/2 cup)
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  • 1  Tbsp.
    olive oil
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  • 2  14.5 oz. cans
    diced tomatoes with basil, garlic, and oregano, undrained
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  • 8  oz.
    medium peeled cooked shrimp
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  • 1/2  cup
    whipping cream
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  • 1/2  cup
    water
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  •  
    Ground Black Pepper
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  •  
    Slivered fresh basil
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  •  
    Focaccia wedges
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Directions
1.
In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
2.
Ladle chowder into bowls; top with basil Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).
Nutrition information
Calories 245, Total Fat 15 g, Saturated Fat 8 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 152 mg, Sodium 1056 mg, Carbohydrate 14 g, Total Sugar 10 g, Fiber 2 g, Protein 15 g. Daily Values: Vitamin A 0%, Vitamin C 40%, Calcium 12%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet
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