Creamy Shrimp Dip
Ketchup, horseradish, and hot pepper sauce give this appetizer dip flavors similar to a shrimp cocktail.
Recipe from Family Circle
1 pound cooked small shrimp
1 carton (8 ounces) reduced-fat sour cream
4 teaspoons horseradish or more to taste
1/4 cup ketchup
1/4 cup reduced-fat mayonnaise
1/2 teaspoon salt
2 tablespoons fresh dill, snipped, plus more for garnish or 2 teaspoons dried dill weed
1/4 teaspoon hot pepper sauce
1/4 teaspoon black pepper
3 heads endive
Trim bottoms off endive and remove leaves, cutting end as needed. Remove dip from refrigerator 30 minutes before serving; garnish with dill. Serve with endive.
Per Serving: cal. (kcal) 21, Fat, total (g) 1, chol. (mg) 20, carb. (g) 1, pro. (g) 2, sodium (mg) 77, Percent Daily Values are based on a 2,000 calorie diet
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