Creamy Salad Dressing

Add this low-fat salad dressing to coleslaw, pasta salad, and potato salad, or drizzle it over fresh greens.


Creamy Salad Dressing

by 1  person


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Servings: Makes 8 1-tablespoon servings.
Total Time: 5 mins
 
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Ingredients
  • 1/4  cup
    plain low-fat yogurt
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  • 2  tablespoons
    light mayonnaise or salad dressing
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  • 2  tablespoons
    fat-free milk
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  • 1  tablespoon
    snipped fresh parsley or chives
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  • Dash 
    salt
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  • 1  teaspoon
    prepared horseradish (optional)
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  • 1/4  teaspoon
    dried basil, oregano, or thyme, crushed (optional)
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  • 1/4  teaspoon
    dried dillweed (optional)
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  • 1/8  teaspoon
    celery seed (optional)
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Directions
1.
In a small mixing bowl combine yogurt, mayonnaise, milk, parsley or chives, and salt.
2.
If desired, add one of the remaining ingredients. Makes 8 1-tablespoon servings.

Make-Ahead Tip
Cover and chill up to 48 hours.

Nutrition information
Calories 17, Total Fat 1 g, Cholesterol 2 mg, Sodium 45 mg, Carbohydrate 1 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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