savings in
 
Ingredients
  • 1   jar
    (12 oz.) roasted red peppers
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  • 1/2   cup
    chopped fresh parsley
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  • 1   teaspoon
    minced garlic or roasted garlic
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  • 1/2   cup
    finely shredded Parmesan cheese
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  • 1   package
    (8 oz.) cream cheese, cubed
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  •  
    Fresh parsley sprigs (optional)
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  •  
    Crackers Keebler® Town House® Original
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Directions
1.
Drain peppers. Pat dry with paper towels. Set aside.
2.
In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
3.
Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.

Nutrition information
Calories 220, Total Fat 20 g, Saturated Fat 12 g, Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 3 g, Protein 7 g. Daily Values: Vitamin A 50%, Vitamin C 45%, Calcium 15%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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