Creamy Pumpkin Pie
Ingredients
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1/2 cup cold milk
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1 package (6-serving size) vanilla flavor instant pudding & pie filling
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1 teaspoon pumpkin pie spice*
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1 cup canned pumpkin
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2 1/2 cups frozen non-dairy whipped topping, thawed
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1 Keebler® Ready Crust® Graham Pie Crust
Directions
1.
In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.
2.
Garnish as desired. Store in refrigerator.
*Note:
May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition information
Calories 290, Total Fat 11 g, Saturated Fat 7 g, Trans Fat 2 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 42 g, Fiber 1 g, Sugars 26 g, Protein 2 g. Daily Values: Vitamin A 100%, Vitamin C 2%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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