Creamy Pork Saute
Recipe from Campbell's

Pork, celery and onion are coated in a creamy sauce and served over a bed of rice for this satisfying family supper.


Creamy Pork Saute

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Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Boneless Pork Loin, Pork, Pork Loin
 
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Ingredients
  • 2  tbsp.
    vegetable oil
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  • 1 
    boneless pork loin (about 1 pound), cut into thin strips
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  • 2  stalks
    celery, sliced (about 1 cup)
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  • 1 
    medium onion, chopped (about 1/2 cup)
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  • 1/2  tsp.
    dried thyme leaves, crushed
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1/4  cup
    water
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  •  
    Hot cooked regular long-grain white rice
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Directions
1.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the skillet.
2.
Heat the remaining oil over medium heat. Add the celery, onion and thyme and cook until the vegetables are tender, stirring often.
3.
Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet and cook until the pork is cooked through. Serve the pork mixture over the rice.
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