Creamy Polenta with Sweet Bell Peppers
Recipe from Swanson Broth & Stock

Golden, creamy polenta with a touch of smoky Gouda is topped with a colorful mixture of roasted bell peppers, red onion, mushroom, garlic and herbs.


Creamy Polenta with Sweet Bell Peppers

by 1  person

read comments

add your rating
add a comment
Servings: 6
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Cut Corn, Peppers
 
savings in
change zip
 
Ingredients
  •  
    Vegetable cooking spray
    see savings
    On Sale
  • 3 
    medium peppers (yellow, green, red), cut into 1-inch pieces (about 3 cups)
    see savings
    On Sale
  • 2  cups
    sliced mushrooms (about 6 ounces)
    see savings
    On Sale
  • 1 
    large red onion, cut into wedges
    see savings
    On Sale
  • 2  cloves
    garlic, minced
    see savings
    On Sale
  • 1  tsp.
    dried thyme leaves, crushed
    see savings
    On Sale
  • 4  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
    see savings
    On Sale
  • 3/4  cup
    stone-ground yellow cornmeal
    see savings
    On Sale
  • 1/4  tsp.
    ground black pepper
    see savings
    On Sale
  • 1/2  cup
    shredded smoked Gouda cheese or Gouda cheese
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 425 degrees F. Spray a large roasting pan with the cooking spray.
2.
Stir the peppers, mushrooms, onion, garlic, thyme and 1/4 cup broth in the roasting pan.
3.
Roast for 20 minutes or until the vegetables are tender, stirring once during roasting.
4.
Heat the remaining broth, cornmeal and black pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir for 5 minutes or until the mixture thickens. Stir in the cheese and heat until the cheese is melted.
5.
Top the polenta with the vegetables. Serve immediately.
Add Your Review
Related Recipe
Cauliflower Gratin with Prosciutto and Cheddar
Cauliflower Gratin with Prosciutto and Cheddar

This show-stopping side is so good it almost steals the show. With lots of cheese and a creamy sauce, this is a veggie dish that everyone will love!

 Articles
Sweet & Healthy Carrot Cake
... used in cakes in the Middle Ages, when sugar was scarce, and the sweet vegetable was able to add both... texture and flavor. Nowadays, we still love carrot cake for the sweetness, and we can also appreciate... cake serves 12 to 14 people, making it perfect for a party. Your guests will love the smoky sweetness... read more...
Sweet Ideas for May Day Baskets
...Baskets filled with candy, cookies, and other sweet treats, to be left on a friend or sweetie... of treats. Remember: Leave the basket and ring the bell, trying not to get caught. If you do, that means a... kiss. Sweet indeed. Popcorn-and-Candy Balls Tailor your festive treats by coating either popcorn... read more...
Glaze On: 10 Sweet and Savory Easter Ham Recipes
... of other flavors. Sweetness is welcome, which is why you see many glazes incorporating honey, brown sugar..., or maple syrup. Fruits -- especially sweet, golden pineapple -- also pair beautifully with ham... read more...
More Great Recipe Ideas from Swanson Broth & Stock