Creamy Pasta Primavera
Recipe from
Campbell's
Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.
Servings:
4
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings
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1/2 cupwatersee savings
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3 tbsp.grated Parmesan cheesesee savings
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1 tbsp.lemon juicesee savings
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1/2 tsp.dried basil leaves, crushedsee savings
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1/8 tsp.garlic powder or 1 small clove garlic, mincedsee savings
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1/8 tsp.ground black peppersee savings
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1 bag(16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)see savings
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1/2 pkg.(8 ounces) spaghetti, cooked and drainedsee savings
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Directions
1.
Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2.
Add the spaghetti to the skillet and toss to coat.
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