Creamy Pasta Primavera
Recipe from Campbell's

Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.


Creamy Pasta Primavera

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Servings: 4
Prep Time: 20 mins
Total Time: 30 mins
Related Categories: Pasta Primavera, Vegetables
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    water
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  • 3  tbsp.
    grated Parmesan cheese
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  • 1  tbsp.
    lemon juice
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  • 1/2  tsp.
    dried basil leaves, crushed
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  • 1/8  tsp.
    garlic powder or 1 small clove garlic, minced
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  • 1/8  tsp.
    ground black pepper
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  • 1  bag
    (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
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  • 1/2  pkg.
    (8 ounces) spaghetti, cooked and drained
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Directions
1.
Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2.
Add the spaghetti to the skillet and toss to coat.
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