Creamy Mustard Pork Chops
Recipe from Campbell's

Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.



by 7  people


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Servings: 4
Prep Time: 25 mins
Total Time: 25 mins
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Ingredients
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    4   
    boneless pork chops, 3/4" thick
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    1 1/2  teaspoons 
    lemon pepper seasoning
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    1   tablespoon 
    butter or margarine
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    1   tablespoon 
    Dijon-style mustard
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    1   tablespoon 
    chopped fresh parsley

Directions
1.
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
2.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
Tip:

1.
Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
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