Creamy Mustard Pork Chops
Recipe from Campbell's

Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.


Creamy Mustard Pork Chops

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Servings: 4
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Easy and Quick Dinners, Pork, Pork Chops, Quick and Easy
 
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Ingredients
  • 4 
    boneless pork chops, 3/4" thick
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  • 1 1/2 
    tsp. lemon pepper seasoning
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  • 1 
    tbsp. butter or margarine
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  • 1  can
    (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 1 
    tbsp. Dijon-style mustard
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  • 1 
    tbsp. chopped fresh parsley
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Directions
1.
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
2.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.

Tip:
Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
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