Creamy Mustard Pork Chops
Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.
Recipe from Campbell's
4 boneless pork chops, 3/4" thick
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.