Creamy Mustard Pork Chops

Creamy Mustard Pork Chops

Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.

by 7  people
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Recipe from Campbell's
SERVINGS
4
PREP TIME
25 mins
TOTAL TIME
25 mins

Creamy Mustard Pork Chops

Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.

Recipe from Campbell's
Recipe from Campbell's
Creamy Mustard Pork Chops
SERVINGS
4
PREP TIME
25 mins
TOTAL TIME
25 mins
by 7  people
add your rating
add a comment
Ingredients
  • 4   boneless pork chops, 3/4" thick
  • 1 1/2  teaspoons lemon pepper seasoning
  • 1   tablespoon butter or margarine
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2  cup milk
  • 1   tablespoon Dijon-style mustard
  • 1   tablespoon chopped fresh parsley
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Directions
1. 
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
2. 
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
Tip:
1. 
Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
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