Creamy Marshmallow & Pineapple Squares
Recipe from KRAFT Foods


Creamy Marshmallow & Pineapple Squares

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Servings: 16 servings
Prep Time: 30 mins
Total Time: 3 hrs 15 mins
Related Categories: Desserts, Easter Desserts, Low Cholesterol, Pineapples, Vegetarian
 
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Ingredients
What You Need
  • 1-1/2  cups
    HONEY MAID Honey Graham Cracker Crumbs
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  • 1/4  cup
    butter, melted
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  • 2  Tbsp.
    sugar
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  • 1  pkg. (8 oz.)
    PHILADELPHIA Cream Cheese, softened
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  • 1  jar (7 oz.)
    JET-PUFFED Marshmallow Cream
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  • 1  tsp.
    vanilla
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  • 1-1/2  cups
    thawed COOL WHIP Whipped Topping
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  • 1  cup
    boiling water
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  • 2  pkg. (3 oz. each)
    JELL-O Lemon Flavor Gelatin
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  • 1  can (8 oz.)
    crushed pineapple
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Directions

Make It
Heat oven to 375 degrees F.
Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 minutes; cool.
Beat cream cheese, marshmallow creme, and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mixes; stir 2 minutes until completely dissolved. Stir in pineapple. Refrigerate 30 minutes or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Kraft Kitchen Tips
Healthy Living: Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 2 packages (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.

Kraft Kitchen Tips
Special Extra: Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.
Nutrition information
Calories 230, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 0 g, Protein 3 g, Calcium 0 mg. Daily Values: Vitamin A 6%, Vitamin C 2%. Percent Daily Values are based on a 2,000 calorie diet
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