Creamy Macaroni-and-Cheese Ham Bake



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Ingredients
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    1  7 1/4 ounce package 
    macaroni and cheese dinner mix
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    1 1/2  cups 
    cubed cooked ham or chopped cooked chicken
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    1 1/2  cups 
    shredded cheddar cheese (6 ounces)
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    1   cup 
    cream-style cottage cheese
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    1/2  cup 
    sour cream
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    1/2  cup 
    chopped onion
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    1/4  teaspoon 
    ground black pepper
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    1/4  cup 
    soft bread crumbs
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    1   tablespoon 
    snipped fresh parsley or 1 teaspoon dried parsley flakes (optional)
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    1   tablespoon 
    butter, melted

Directions
1.
Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.
2.
In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.
3.
Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 557, Fat, total (g) 28, chol. (mg) 111, sat. fat (g) 17, carb. (g) 49, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 9, pro. (g) 37, vit. A (IU) 728.85, vit. C (mg) 1.77, Thiamin (mg) 0.92, Riboflavin (mg) 0.85, Niacin (mg) 6.12, Pyridoxine (Vit. B6) (mg) 0.1, Folate (g) 108.86, Cobalamin (Vit. B12) (g) 0.67, sodium (mg) 2175, Potassium (mg) 165, calcium (mg) 514.94, iron (mg) 3.96, Percent Daily Values are based on a 2,000 calorie diet
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