Servings:
12 servings
Prep Time:
40 mins
Total Time:
1 hr 10 mins
Ingredients
-
2 tablespoonsbuttersee savings
-
1/4 cupall-purpose floursee savings
-
1 quartmilksee savings
-
1(8-ounce) package cream cheese, softenedsee savings
-
1-1/2 cupsshredded Parmesan cheese, dividedsee savings
-
2 cupsshredded Mozzarella cheesesee savings
-
1(16-ounce) package elbow macaroni, cookedsee savings
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Directions
1.
Preheat oven to 350 degrees.
2.
In a large heavy saucepan, melt butter over low heat. Whisk in flour until smooth. Cook, stirring constantly, for 1 minute.
3.
Gradually whisk in milk. Cook over medium heat, whisking constantly, until mixture is thickened and bubbly, about 20 minutes. Remove from heat.
4.
Add cream cheese, 1 cup Parmesan cheese, and Mozzarella cheese; stir.
5.
Add macaroni to cheese mixture; stir. Spoon into a lightly greased 13-x-9-x-2-inch baking dish. Sprinkle with remaining Parmesan cheese.
6.
Bake for 30 minutes, or until top is lightly browned.
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