Creamy Linguine with Zucchini
Recipe from
Family Circle
Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
20 mins
Ingredients
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1 poundlinguinesee savings
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2 tablespoonsextra-virgin olive oilsee savings
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3 clovesgarlic, peeled and thinly slicedsee savings
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2 poundscoarsely shredded zucchinisee savings
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1/2 teaspoonsaltsee savings
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1/8 teaspoonblack peppersee savings
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1 cupshredded sharp Cheddar cheese (4 ounces)see savings
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1/2 cupbottled Alfredo saucesee savings
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Fresh basil, for garnish (optional)see savings
Directions
1.
Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
2.
Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
Nutrition information
Per serving: Calories 378, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 28 mg, Sodium 593 mg, Carbohydrate 48 g, Fiber 4 g, Protein 16 g
Percent Daily Values are based on a 2,000 calorie diet
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Articles
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...Lean in close and I'll tell you a secret: the reason there's such an extreme abundance of zucchini...'s time to get creative. (Overzealous zucchini is also ripe for parody. See my Top 10 Things to Do... with Too Much Zucchini.) When it comes to exploring this green squash's versatility, don't shy away from... read more...
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... dense, rich (but easy to make) zucchini bread is the perfect solution. Like other quick breads, zucchini... bread has a few basic components -- zucchini (of course!), flour, sugar, baking soda and baking powder..., zucchini bread is so tasty and so versatile that it's a good thing that most recipes yield at least two... read more...
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