Creamy Linguine with Zucchini
Recipe from
Family Circle
Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
20 mins
Ingredients
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1 poundlinguinesee savings
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2 tablespoonsextra-virgin olive oilsee savings
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3 clovesgarlic, peeled and thinly slicedsee savings
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2 poundscoarsely shredded zucchinisee savings
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1/2 teaspoonsaltsee savings
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1/8 teaspoonblack peppersee savings
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1 cupshredded sharp Cheddar cheese (4 ounces)see savings
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1/2 cupbottled Alfredo saucesee savings
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Fresh basil, for garnish (optional)see savings
Directions
1.
Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
2.
Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
Nutrition information
Per serving: Calories 378, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 28 mg, Sodium 593 mg, Carbohydrate 48 g, Fiber 4 g, Protein 16 g
Percent Daily Values are based on a 2,000 calorie diet
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