Creamy Linguine with Zucchini
Recipe from Family Circle

Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.


Creamy Linguine with Zucchini

by 5  people

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 20 mins
Related Categories: Dinner, Pasta, Vegetarian Pasta, Vegetarian Pasta, Vegetarian Zucchini, Zucchini
 
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Ingredients
  • 1  pound
    linguine
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  • 2  tablespoons
    extra-virgin olive oil
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  • 3  cloves
    garlic, peeled and thinly sliced
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  • 2  pounds
    coarsely shredded zucchini
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  • 1/2  teaspoon
    salt
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  • 1/8  teaspoon
    black pepper
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  • 1  cup
    shredded sharp Cheddar cheese (4 ounces)
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  • 1/2  cup
    bottled Alfredo sauce
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  •  
    Fresh basil, for garnish (optional)
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Directions
1.
Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
2.
Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
Nutrition information
Calories 378, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 28 mg, Sodium 593 mg, Carbohydrate 48 g, Fiber 4 g, Protein 16 g Percent Daily Values are based on a 2,000 calorie diet
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