Creamy Lime Mousse
Thanks to light sour cream and light dessert topping this citrus dessert recipe tastes rich and creamy but has only 85 calories and 5 grams of fat per serving.
Prep Time:
15 mins
Total Time:
2 hrs 25 mins
Servings:
6 (1/2-cup) servings
Ingredients
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1 4-serving-size package sugar-free lime-flavored gelatin
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1 cup boiling water
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1/2 teaspoon finely shredded lime peel
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2 tablespoons lime juice
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1 8-ounce carton light dairy sour cream
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1 cup frozen light whipped dessert topping, thawed
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1/2 cup frozen light whipped dessert topping, thawed (optional)
-
Lime peel curls or lime slices (optional)
Directions
1.
In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set. Whisk in sour cream. Gently whisk in the 1 cup dessert topping. Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
2.
If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices. Makes 6 (1/2-cup) servings.
Nutrition information
Calories 112, Total Fat 2 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 106 mg, Carbohydrate 4 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Medium-Fat Meat .5, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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