Creamy Lemon Meringue Pie
Recipe from Ready Crust


Creamy Lemon Meringue Pie

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Ingredients
  • 3 
    eggs, separated
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  • 1   can
    (14 oz.) sweetened condensed milk
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  • 1/2   cup
    lemon juice
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  • 1   teaspoon
    grated lemon peel
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  • 2   drops
    yellow food coloring (optional)
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  • 1 
    Keebler® Ready Crust® Shortbread Pie Crust
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  • or 1 
    Keebler® Ready Crust® Graham Pie Crust
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  • 1/2   teaspoon
    vanilla
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  • 1/4   teaspoon
    cream of tartar
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  • 1/3   cup
    sugar
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Directions
1.
In medium bowl beat egg yolks until combined. Stir in sweetened condensed milk, lemon juice, lemon peel and food coloring, if desired. (Mixture will thicken.)
2.
Spread lemon mixture in crust. Bake at 325 degrees F for 30 minutes.
3.
Meanwhile, in large mixing bowl beat egg whites, vanilla and cream of tartar with electric mixer on medium speed until soft peaks form. Gradually add sugar, beating on high speed until stiff peaks form.
4.
Increase oven temperature to 350 degrees F. Spread egg white mixture over hot pie filling, sealing to edge of shell. Bake at 350 degrees F for 15 minutes or until golden brown. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Store in refrigerator.
Nutrition information
Calories 320, Total Fat 11 g, Saturated Fat 4.5 g, Trans Fat 2 g, Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 51 g, Fiber 0 g, Sugars 42 g, Protein 7 g. Daily Values: Vitamin A 2%, Vitamin C 15%, Calcium 15%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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