Creamy Layered BLT Dip
Recipe from Breakstone's


Creamy Layered BLT Dip

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Ingredients
  • 1  16-ounce container
    BREAKSTONE'S Sour Cream
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  • 1/2  teaspoon
    onion powder
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  • 6  slices
    OSCAR MAYER Fully Cooked Bacon
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  • 1/2  cup
    KRAFT Shredded Cheddar Cheese
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  • 2 
    tomatoes, chopped
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  • 1  cup
    shredded lettuce
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  •  
    WHEAT THINS Original Crackers
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Directions
1.
Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
2.
Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes, and lettuce; sprinkle with remaining tomatoes.
3.
Serve with crackers.
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