Creamy Key Lime Pie

Creamy Key Lime Pie

A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

by 7  people
add your rating
add a comment

Related Categories:

Desserts, Key Lime Pie, Pie
Recipe from Betty Crocker
SERVINGS
8
PREP TIME
30 mins
TOTAL TIME
3 hrs 30 mins

Creamy Key Lime Pie

A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe from Betty Crocker
Recipe from Betty Crocker
Creamy Key Lime Pie
SERVINGS
8
PREP TIME
30 mins
TOTAL TIME
3 hrs 30 mins
by 7  people
add your rating
add a comment

Related Categories:

Desserts, Key Lime Pie, Pie
Ingredients
    Crust
    • 2   cups Fiber One® original bran cereal
    • 1/4  cup butter or margarine, melted
    • 1   tablespoon corn syrup
    • 1   teaspoon vanilla
    Filling and Topping
    • 2   tablespoons cold water
    • 1   tablespoon fresh lime juice
    • 1 1/2  teaspoons unflavored gelatin
    • 4   ounces 1/3-less-fat (Neufchatel) cream cheese, softened (half 8-ounce package)
    • 3   containers Yoplait® Light Thick & Creamy Key lime pie yogurt (6 ounces each)
    • 1/2  cup frozen (thawed) reduced-fat whipped topping
    • 2   teaspoons grated lime peel
    Related Video
    How to Make Classic Pecan Pie

    Learning how to make a classic pecan pie is a rite of passage for any home cook┐it's one of those traditional desserts that suit almost any occasion, from holidays to weekdays, potlucks to bake sales.

    Directions
    1. 
    Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
    2. 
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
    3. 
    In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
    4. 
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.
    Tip:
    1. 
    High Altitude (3500-6500 ft): No change.

    nutrition information

    Per Serving: cal. (kcal) 180, Fat, total (g) 10, chol. (mg) 25, sat. fat (g) 6, carb. (g) 24, fiber (g) 7, sugar (g) 7, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 151, iron (mg) 3, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
    Comments
    Back to Top