Creamy Key Lime Pie
Recipe from Betty Crocker
A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
see savings2 cupsFiber One® original bran cereal
see savings1/4 cupbutter or margarine, melted
see savings1 tablespooncorn syrup
see savings1 teaspoonvanilla
Filling and Topping
see savings2 tablespoonscold water
see savings1 tablespoonfresh lime juice
see savings1 1/2 teaspoonsunflavored gelatin
see savings4 ounces1/3-less-fat (Neufchatel) cream cheese, softened (half 8-ounce package)
see savings3 containersYoplait® Light Thick & Creamy Key lime pie yogurt (6 ounces each)
see savings1/2 cupfrozen (thawed) reduced-fat whipped topping
see savings2 teaspoonsgrated lime peel
Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.
High Altitude (3500-6500 ft): No change.
Per Serving: cal. (kcal) 180, Fat, total (g) 10, chol. (mg) 25, sat. fat (g) 6, carb. (g) 24, fiber (g) 7, sugar (g) 7, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 151, iron (mg) 3, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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