Creamy Key Lime Pie
Recipe from Betty Crocker

A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.



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Servings: 8
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
Related Categories: Desserts, Key Lime Pie, Pie
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Ingredients
    Crust
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      2   cups 
      Fiber One® original bran cereal
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      1/4  cup 
      butter or margarine, melted
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      1   tablespoon 
      corn syrup
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      1   teaspoon 
      vanilla
    Filling and Topping
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      2   tablespoons 
      cold water
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      1   tablespoon 
      fresh lime juice
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      1 1/2  teaspoons 
      unflavored gelatin
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      4   ounces 
      1/3-less-fat (Neufchatel) cream cheese, softened (half 8-ounce package)
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      3   containers 
      Yoplait® Light Thick & Creamy Key lime pie yogurt (6 ounces each)
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      1/2  cup 
      frozen (thawed) reduced-fat whipped topping
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      2   teaspoons 
      grated lime peel

    Directions
    1.
    Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
    2.
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
    3.
    In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
    4.
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.
    Tip:

    1.
    High Altitude (3500-6500 ft): No change.
    Nutrition information
    Per Serving: cal. (kcal) 180, Fat, total (g) 10, chol. (mg) 25, sat. fat (g) 6, carb. (g) 24, fiber (g) 7, sugar (g) 7, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 151, iron (mg) 3, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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