Creamy Key Lime Pie
Recipe from Betty Crocker

A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.



by 6  people


add your rating
add a comment
Servings: 8
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
Related Categories: Desserts, Key Lime Pie, Pie
Recent Activity:
 
savings in
 
Ingredients
    Crust
    • see savings
      On Sale
      2   cups 
      Fiber One® original bran cereal
    • see savings
      On Sale
      1/4  cup 
      butter or margarine, melted
    • see savings
      On Sale
      1   tablespoon 
      corn syrup
    • see savings
      On Sale
      1   teaspoon 
      vanilla
    Filling and Topping
    • see savings
      On Sale
      2   tablespoons 
      cold water
    • see savings
      On Sale
      1   tablespoon 
      fresh lime juice
    • see savings
      On Sale
      1 1/2  teaspoons 
      unflavored gelatin
    • see savings
      On Sale
      4   ounces 
      1/3-less-fat (Neufchatel) cream cheese, softened (half 8-ounce package)
    • see savings
      On Sale
      3   containers 
      Yoplait® Light Thick & Creamy Key lime pie yogurt (6 ounces each)
    • see savings
      On Sale
      1/2  cup 
      frozen (thawed) reduced-fat whipped topping
    • see savings
      On Sale
      2   teaspoons 
      grated lime peel

    Directions
    1.
    Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
    2.
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
    3.
    In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
    4.
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.
    Tip:

    1.
    High Altitude (3500-6500 ft): No change.
    Nutrition information
    Per Serving: cal. (kcal) 180, Fat, total (g) 10, chol. (mg) 25, sat. fat (g) 6, carb. (g) 24, fiber (g) 7, sugar (g) 7, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 190, calcium (mg) 151, iron (mg) 3, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
    Related Recipe
    Key Lime Tart
    Key Lime Tart

    Key limes are golf-ball size citrus fruits with thin skins and plenty of juice. They add the telltale zing to this easy tart recipe.

     Articles
    Creamy Chickpea and Crispy Chorizo Soup Makeover
    ... for breakfast sometimes! So the recipe for Creamy Chickpea and Crispy Chorizo Soup instantly appealed to me. I..., and I will definitely make it again. Get the full recipe for Creamy Chickpea Soup with Crisp Chorizo... read more...
    Chili Beef Pie with Biscuit Crust: Dinner for $10
    ... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
    Pear Dumplings: The Most Exquisite Personal Pie
    ...If you are considering pie or crumble for dessert, switch it up and by trying this delectable... as they are both simple and rustic, as well as elegant and refined. This recipe is a cross between a pie and a... in flaky pie crust, all of which takes the shape of the original fruit. The concept behind... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products