Creamy Key Lime Pie
Recipe from Betty Crocker

A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Creamy Key Lime Pie

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Servings: 8 servings
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
Related Categories: Key Lime Pie, Pie
 
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Ingredients
Crust
  • 2   cups
    Fiber One® original bran cereal
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  • 1/4   cup
    butter or margarine, melted
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  • 1   tablespoon
    corn syrup
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  • 1   teaspoon
    vanilla
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Filling and Topping
  • 2   tablespoons
    cold water
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  • 1   tablespoon
    fresh lime juice
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  • 1 1/2   teaspoons
    unflavored gelatin
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  • 4   ounces
    1/3-less-fat (Neufchatel) cream cheese, softened (half 8-ounce package)
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  • 3   containers
    Yoplait® Light Thick & Creamy Key lime pie yogurt (6 ounces each)
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  • 1/2   cup
    frozen (thawed) reduced-fat whipped topping
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  • 2   teaspoons
    grated lime peel
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Directions
1.
Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
2.
In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
3.
In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
4.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.

Tip:
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Nutrition information
Calories 180 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 24g (Dietary Fiber 7g, Sugars 7g); Protein 5g. Daily Values: Vitamin A 15%; Vitamin C 4%; Calcium 15%; Iron 15%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Easy Key Lime Pie
Easy Key Lime Pie

This pie recipe tastes more like cheesecake than a traditional Key lime pie. The filling is made with cream cheese and whipped topping, but has plenty of tart lime to satisfy devotees of the Florida specialty.

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