Creamy Horseradish Sauce
Recipe from EatingWell

Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.


Creamy Horseradish Sauce


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Prep Time: 5 mins
Total Time: 5 mins
Servings: 1 1/2 cups
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Ingredients
 
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  • 1 1/4  cups  reduced-fat sour creamOn Sale
  • 1/3  cup  prepared horseradishOn Sale
  • 1  teaspoon  kosher saltOn Sale
  • 1  teaspoon  freshly ground pepperOn Sale
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Directions
1.
Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.

Nutrition information
Calories 19, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 62 mg, Carbohydrate 1 g, Potassium 24 mg. Exchanges: Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Mashed Potatoes from Scratch
Knowing how to make mashed potatoes from scratch is one of those skills that every home cook needs to have. Why? Because mashed potatoes are a beloved, time-honored, elegant-yet-rustic side dish that goes pretty much any kind of meat, fish, or poultry. Because mashed potatoes are definitely in the top 5 of America's favorite comfort foods. Because everyone from babies to great-Grandpa loves them. And because everyone knows that a mound of mashed with a pool of hot gravy in the middle is a little piece of heaven on earth.

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5-Minute Horseradish Sauce
5-Minute Horseradish Sauce

This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick's Day...or any day.

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