Creamy Ham Salad with Corn Muffins
Fresh peaches add a pleasant sweetness to this summertime ham salad served in sweet pepper cups. The quick and easy dressing is made with whipped cream cheese, sweet onion, and Dijon mustard.
Ingredients
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1 slice cooked ham (1/2 inch thick, about 11 ounces)
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2 small peaches, cut into 1/2-inch pieces
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4 large sweet red peppers
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3/4 cup whipped cream cheese
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1/2 sweet onion (such as Vidalia), finely chopped (about 3/4 cup)
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1 tablespoon plus 1 teaspoon Dijon mustard
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2 corn muffins
Directions
1.
Cut ham into 1/2-inch cubes; place in medium-size bowl. Add peaches to bowl.
2.
Cut top third off of red peppers; remove stem and chop top of pepper into 1/4-inch pieces; stir into ham mixture. Remove seeds and white ribs from bottom two-thirds of peppers; set aside.
3.
In a small bowl, stir together cream cheese, onion and mustard. Add to ham mixture and gently stir until combined and all ingredients are coated with the "dressing."
4.
Spoon 1-1/2 cups salad into each red pepper cup and serve with half of a corn muffin on the side.
Nutrition information
Calories 338, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 68 mg, Sodium 1386 mg, Carbohydrate 27 g, Fiber 3 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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