Creamy Green Beans
From: EatingWellFor those who like their vegetables creamy, this recipe can't be beat.
Servings: 4 servings, 1 cup each
Prep: 10 mins
Total: 15 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1 pound green beans, trimmed and cut into 1-inch pieces
3 tablespoons reduced-fat mayonnaise
2 teaspoons Dijon mustard
1/8 teaspoon salt
Directions
1. Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.
Nutrition Facts
Calories 57, Total Fat 2 g, Sodium 240 mg, Carbohydrate 10 g, Fiber 4 g, Protein 2 g, Potassium 242 mg. Daily Values: Vitamin A 15%, Vitamin C 30%. Exchanges: Vegetable 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from EatingWell
- 25 Dinners Ready in Under 20 Minutes
- 23 Quick and Healthy Chicken Recipes
- 29 Healthy Dinners Under $3
- Delicious Low Calorie Recipes
- Grab and Go Breakfasts
