Creamy Green Beans
For those who like their vegetables creamy, this recipe can't be beat.
Prep Time:
10 mins
Total Time:
15 mins
Servings:
4 servings, 1 cup each
Ingredients
-
1 pound green beans, trimmed and cut into 1-inch pieces
-
3 tablespoons reduced-fat mayonnaise
-
2 teaspoons Dijon mustard
-
1/8 teaspoon salt
Directions
1
Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.
Nutrition Facts
Calories 57, Total Fat 2 g, Sodium 240 mg, Carbohydrate 10 g, Fiber 4 g, Protein 2 g, Potassium 242 mg. Daily Values: Vitamin A 15%, Vitamin C 30%. Exchanges: Vegetable 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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