Creamy Garlic Vinaigrette
Recipe from
Food & Wine
For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.

Servings:
Makes 3/4 cup
Prep Time:
30 mins
Total Time:
45 mins
Ingredients
-
15medium unpeeled garlic clovessee savings

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1 tablespoonextra-virgin olive oilsee savings

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1/4 cupwhite wine vinegarsee savings

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2 tablespoonswatersee savings

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2 teaspoonsDijon mustardsee savings

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1 teaspoonmayonnaisesee savings

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1 teaspoonhoneysee savings

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1/4 teaspoonWorcestershire saucesee savings

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1/8 teaspoonTabascosee savings

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1/3 cupcanola oilsee savings

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Kosher salt and freshly ground peppersee savings

Directions
1.
Preheat the oven to 375 degrees. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
2.
Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
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