Creamy Fruit Salad
Recipe from
Betty Crocker
An anytime fresh fruit salad gets a flavor boost from orange zest and orange juice, too.
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Servings:
4 servings (1 cup each)
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
Dressing
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1 cupYoplait® 99% Yoplait® Fat Free plain yogurt (from 2-pound container)see savings

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1 tablespoonreduced-fat mayonnaisesee savings

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1/4 teaspoongrated orange peelsee savings

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2 tablespoonsorange juicesee savings

Salad
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2 largeunpeeled red apples, cubed (about 3 cups)see savings

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1 mediumorange, peeled, cut into bite-size piecessee savings

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2 tablespoonsgolden raisinssee savings

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4 leavesBibb lettucesee savings

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2 tablespoonscoarsely chopped walnutssee savings

Directions
1.
In small bowl, mix dressing ingredients until well blended.
2.
In medium bowl, mix apples, orange and raisins. Pour dressing over fruit; toss gently to coat.
3.
Divide lettuce leaves among 4 serving plates. Spoon fruit mixture into lettuce leaves; sprinkle with walnuts.
Nutrition information
Calories 180 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 34g (Dietary Fiber 4g, Sugars 26g); Protein 3g. Daily Values: Vitamin A 15%; Vitamin C 45%; Calcium 10%; Iron 2%. Exchanges: 1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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