Creamy Fruit Salad
Recipe from Betty Crocker

An anytime fresh fruit salad gets a flavor boost from orange zest and orange juice, too.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Creamy Fruit Salad

by 1  person


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Servings: 4 servings (1 cup each)
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Fruit Salad, Fruit Salad, Fruit Salad, Salad
 
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Ingredients
Dressing
  • 1  cup
    Yoplait® 99% Yoplait® Fat Free plain yogurt (from 2-pound container)
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  • 1  tablespoon
    reduced-fat mayonnaise
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  • 1/4  teaspoon
    grated orange peel
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  • 2  tablespoons
    orange juice
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Salad
  • 2  large
    unpeeled red apples, cubed (about 3 cups)
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  • 1  medium
    orange, peeled, cut into bite-size pieces
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  • 2  tablespoons
    golden raisins
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  • 4  leaves
    Bibb lettuce
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  • 2  tablespoons
    coarsely chopped walnuts
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Directions
1.
In small bowl, mix dressing ingredients until well blended.
2.
In medium bowl, mix apples, orange and raisins. Pour dressing over fruit; toss gently to coat.
3.
Divide lettuce leaves among 4 serving plates. Spoon fruit mixture into lettuce leaves; sprinkle with walnuts.

Nutrition information
Calories 180 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 34g (Dietary Fiber 4g, Sugars 26g); Protein 3g. Daily Values: Vitamin A 15%; Vitamin C 45%; Calcium 10%; Iron 2%. Exchanges: 1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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