
Servings:
8
Prep Time:
25 mins
Total Time:
2 hrs 50 mins
Ingredients
-
1 cupAll-Bran® Originalsee savings

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1/2 cupwhole wheat floursee savings

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1/4 cupall-purpose floursee savings

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1/4 teaspoonsaltsee savings

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3 teaspoonssugarsee savings

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1 teaspooncinnamonsee savings

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1/4 cupmargarine or butter, softenedsee savings

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2 tablespoonswatersee savings

Filling
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1 envelopeunflavored gelatinsee savings

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1/4 cupcold watersee savings

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1 container(16 oz.) low-fat cottage cheesesee savings

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1/4 cupsugarsee savings

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1 cupsliced ripe banana, about 1 mediumsee savings

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1 1/2 cupssliced, fresh strawberriessee savings

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1/2 cupfresh blueberriessee savings

Directions
1.
Combine KELLOGG'S ALL-BRAN cereal, flours, salt, the 3 tablespoons sugar and cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Add the 2 tablespoons water, mixing with fork. Mixture will be crumbly. With back of spoon, press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust.
2.
Bake at 400 degrees F about 10 minutes or until lightly browned. Remove from oven. Cool completely.
3.
In small saucepan, soften gelatin in the 1/4 cup water, about 5 minutes. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat.
4.
In electric blender or food processor container, place cottage cheese, the 1/4 cup sugar, banana, 1/2 cup of the strawberries and hot gelatin. Process until completely smooth.
5.
Pour half cheese mixture into pie shell. Arrange 1/2 cup strawberries over surface. Gently pour remaining cheese mixture over strawberries. Garnish pie with remaining strawberries and blueberries. Chill until set, about 2 hours.
Note
Blueberries may be replaced with 1/2 cup of other bite-size fresh, frozen or well-drained, canned, fruits.
Nutrition information
Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 35 g, Fiber 5 g, Sugars 21 g, Protein 11 g. Daily Values: Vitamin A 10%, Vitamin C 40%, Calcium 8%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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