Creamy Fettuccine with Chicken
Recipe from Tyson® Grilled & Ready® Chicken


Creamy Fettuccine with Chicken

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Ingredients
  • 6  ounces
    spinach fettuccine or plain fettuccine
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  • 4  ounces
    fresh mushrooms, sliced
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  • 1/4  cup
    sliced green onions
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  • 2  tablespoons
    butter or margarine
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  • 2  tablespoons
    all-purpose flour
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    coarsely ground black pepper
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  • 1/4  teaspoon
    ground nutmeg
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  • 1-1/2  cups
    milk
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  • 1/2  cup
    grated or finely shredded Parmesan cheese
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  • 2  tablespoons
    dry sherry (optional)
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  • 2  6-ounce packages
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips, cut into bite-size pieces
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  • 1/2  cup
    sliced pitted ripe olives
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Directions
1.
In a large saucepan cook pasta according to package directions; drain. If necessary, cover and keep warm.
2.
Meanwhile, in a 12-inch skillet cook and stir mushrooms and green onions in hot butter 5 minutes or until vegetables are tender. Stir in flour, salt, pepper, and nutmeg. Add milk; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add half of the Parmesan cheese and, if desired, the sherry; heat until cheese is melted.
3.
Add cooked pasta, Grilled & Ready® Chicken Breast Strips, and olives to skillet; toss lightly to coat. Sprinkle with remaining Parmesan cheese.

Serving Suggestion:
Garnish with snipped fresh chives and serve with lemon wedges.
Nutrition information
Calories 440, Total Fat 15 g, Saturated Fat 7 g, Cholesterol 86 mg, Sodium 927 mg, Carbohydrate 45 g, Fiber 3 g, Protein 33 g, Daily Values: Vitamin A 11%, Vitamin C 4%. Percent Daily Values are based on a 2,000 calorie diet
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