Creamy Feta Vinaigrette
Recipe from Food & Wine

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel Jacobson purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.


Creamy Feta Vinaigrette
Tina Rupp

by 1  person

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Ingredients
  • 3  ounces
    feta cheese, crumbled (3/4 cup)
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  • 2 1/2  tablespoons
    red wine vinegar
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  • 1  tablespoon
    water
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  • 1/2  teaspoon
    dried oregano
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  • 1/4  cup
    plus 1 tablespoon extra-virgin olive oil
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  •  
    Kosher salt and freshly ground pepper
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Directions
1.
In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.
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