Creamy Dark Chocolate Pie
Recipe from Betty Crocker

Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.

by 8  people

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Servings: 8
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
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      2   cups 
      Fiber One® original bran cereal
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      1/4  cup 
      butter or margarine, melted
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      1   tablespoon 
      corn syrup
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      1   teaspoon 
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      2 1/4  cups 
      fat-free (skim) milk
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      1   box 
      chocolate pudding and pie filling mix (not instant; 6-serving size)
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      1 1/2  cups 
      dark chocolate chips
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      1/2  cup 
      fat-free frozen whipped topping, thawed
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      Chocolate curls, if desired

    Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
    Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
    Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
    Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

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    Nutrition information
    Per Serving: cal. (kcal) 390, Fat, total (g) 16, chol. (mg) 15, sat. fat (g) 10, carb. (g) 56, fiber (g) 9, sugar (g) 34, pro. (g) 5, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 210, calcium (mg) 151, iron (mg) 4, Milk () 1, Starch () 1, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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