Creamy Dark Chocolate Pie
Recipe from Betty Crocker

Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.


Creamy Dark Chocolate Pie

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Servings: 8 servings
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
Related Categories: Chocolate Desserts, Chocolate Pie, Pie
 
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Ingredients
Crust
  • 2  cups
    Fiber One® original bran cereal
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  • 1/4  cup
    butter or margarine, melted
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  • 1  tablespoon
    corn syrup
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  • 1  teaspoon
    vanilla
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Filling
  • 2 1/4  cups
    fat-free (skim) milk
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  • 1  box
    chocolate pudding and pie filling mix (not instant; 6-serving size)
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  • 1 1/2  cups
    dark chocolate chips
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Topping
  • 1/2  cup
    fat-free frozen whipped topping, thawed
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  •  
    Chocolate curls, if desired
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Directions
1.
Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
2.
In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
3.
Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
4.
Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
5.
Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 390 (Calories from Fat 150); Total Fat 16g (Saturated Fat 10g, Trans Fat 0g); Cholesterol 15mg; Sodium 210mg; Total Carbohydrate 56g (Dietary Fiber 9g, Sugars 34g); Protein 5g. Daily Values: Vitamin A 10%; Vitamin C 2%; Calcium 15%; Iron 20%. Exchanges: 1/2 Starch; 3 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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