Creamy Dark Chocolate Pie
Recipe from Betty Crocker

Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.



by 8  people


add your rating
add a comment
Servings: 8
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
Recent Activity:
 
savings in
 
Ingredients
    Crust
    • see savings
      On Sale
      2   cups 
      Fiber One® original bran cereal
    • see savings
      On Sale
      1/4  cup 
      butter or margarine, melted
    • see savings
      On Sale
      1   tablespoon 
      corn syrup
    • see savings
      On Sale
      1   teaspoon 
      vanilla
    Filling
    • see savings
      On Sale
      2 1/4  cups 
      fat-free (skim) milk
    • see savings
      On Sale
      1   box 
      chocolate pudding and pie filling mix (not instant; 6-serving size)
    • see savings
      On Sale
      1 1/2  cups 
      dark chocolate chips
    Topping
    • see savings
      On Sale
      1/2  cup 
      fat-free frozen whipped topping, thawed
    • see savings
      On Sale
       
      Chocolate curls, if desired

    Directions
    1.
    Heat oven to 350 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
    2.
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
    3.
    Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
    4.
    Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
    5.
    Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
    Tip:

    1.
    High Altitude (3500-6500 ft): No change.
    Nutrition information
    Per Serving: cal. (kcal) 390, Fat, total (g) 16, chol. (mg) 15, sat. fat (g) 10, carb. (g) 56, fiber (g) 9, sugar (g) 34, pro. (g) 5, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 210, calcium (mg) 151, iron (mg) 4, Milk () 1, Starch () 1, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
     Articles
    Creamy Chickpea and Crispy Chorizo Soup Makeover
    ... for breakfast sometimes! So the recipe for Creamy Chickpea and Crispy Chorizo Soup instantly appealed to me. I..., and I will definitely make it again. Get the full recipe for Creamy Chickpea Soup with Crisp Chorizo... read more...
    Chili Beef Pie with Biscuit Crust: Dinner for $10
    ... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
    Pear Dumplings: The Most Exquisite Personal Pie
    ...If you are considering pie or crumble for dessert, switch it up and by trying this delectable... as they are both simple and rustic, as well as elegant and refined. This recipe is a cross between a pie and a... in flaky pie crust, all of which takes the shape of the original fruit. The concept behind... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products