Creamy Crunchy Corn
Recipe from Better Homes and Gardens

This vegetable side dish is reminiscent of old-fashioned creamed corn, but with a surprising crispness.


Creamy Crunchy Corn

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Creamed Corn, Cut Corn, Vegetables
 
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Ingredients
  • 5  ears
    fresh ears of corn or one 20-ounce package frozen whole kernel corn
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  • 1/4  cup
    butter
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  • 2  to 4 tablespoons
    sugar
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  • 1  tablespoon
    cornmeal
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  •  
    Salt and ground black pepper
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Directions
1.
If using fresh corn, remove husks and silk; cut kernels from cobs (you should have about 2-1/2 cups). In a large heavy skillet melt butter. Stir in corn, sugar, and cornmeal. Cover and cook over medium-low heat for 30 minutes, stirring occasionally.
2.
Season to taste with salt and pepper. Let stand 10 minutes before serving. Makes 6 servings.
Nutrition information
Calories 124, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 1 mg, Sodium 202 mg, Carbohydrate 29 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin C 10%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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Cheesy Creamed Corn
Cheesy Creamed Corn

Cream cheese adds the extra richness to this old-fashioned corn dish.

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