Servings:
32
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
1 can(14 oz.) artichoke hearts, drainedsee savings
-
1 package(8 oz.) cream cheese, softened*see savings
-
1 cupmayonnaisesee savings
-
3/4 cupfinely shredded Parmesan cheesesee savings
-
1/3 cupsliced green onionssee savings
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1 package(8 oz.) flake-style imitation crabmeat, finely choppedsee savings
-
Crackers Keebler® Town House® Originalsee savings
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Directions
1.
Chop artichoke hearts. Set aside.
2.
In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
3.
Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375 degrees F about 25 minutes or until heated through. Granish as desired. Serve with crackers.
**NOTE:
If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.
Nutrition information
Per serving: Calories 70, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 4 g, Fiber less than 1 g, Sugars 2 g, Protein 2 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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