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Ingredients
  • 1  can
    (14 oz.) artichoke hearts, drained
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  • 1  package
    (8 oz.) cream cheese, softened*
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  • 1  cup
    mayonnaise
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  • 3/4  cup
    finely shredded Parmesan cheese
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  • 1/3  cup
    sliced green onions
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  • 1  package
    (8 oz.) flake-style imitation crabmeat, finely chopped
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  •  
    Crackers Keebler® Town House® Original
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Directions
1.
Chop artichoke hearts. Set aside.
2.
In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
3.
Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375 degrees F about 25 minutes or until heated through. Granish as desired. Serve with crackers.

*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE:
If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.

Nutrition information
Calories 70, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 4 g, Fiber less than 1 g, Sugars 2 g, Protein 2 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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