Creamy Corn Pudding
Recipe from Campbell's



by 3  people


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Servings: 6
Prep Time: 10 mins
Total Time: 45 mins
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Ingredients
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    Butter
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    2   
    eggs
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    1  16  ounce can 
    whole kernel corn , drained
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    1/2  cup 
    yellow cornmeal
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    1/4  cup 
    grated Parmesan cheese
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    1   tablespoon 
    chopped fresh chives

Directions
1.
Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
2.
Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
3.
Bake for 35 minutes or until puffed and golden brown.
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