Creamy Corn Pudding

Recipe from Campbell's
Creamy Corn Pudding
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
45 mins
by 4.5 4  people
add your rating
add a comment
Ingredients
Shop Kitchen ▾
  • Butter
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 eggs
  • 1 16 ounce can whole kernel corn , drained
  • 1/2 cup yellow cornmeal
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh chives
Directions
1. 
Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
2. 
Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
3. 
Bake for 35 minutes or until puffed and golden brown.
Comments
Back to Top