Servings:
6
Prep Time:
10 mins
Total Time:
45 mins
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Ingredients
-
Buttersee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings
-
1/2 cupmilksee savings
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2eggssee savings
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1 can(16 ounces) whole kernel corn , drainedsee savings
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1/2 cupyellow cornmealsee savings
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1/4 cupgrated Parmesan cheesesee savings
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1 tbsp.chopped fresh chivessee savings
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Directions
1.
Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
2.
Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
3.
Bake for 35 minutes or until puffed and golden brown.
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