Creamy Corn Pudding

Recipe from Campbell's
Creamy Corn Pudding
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
45 mins
by 3  people
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Ingredients
  •  Butter
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup milk
  • 2   eggs
  • 1  16  ounce can whole kernel corn , drained
  • 1/2  cup yellow cornmeal
  • 1/4  cup grated Parmesan cheese
  • 1   tablespoon chopped fresh chives
Related Video
How to Make Healthified Banana Pudding

This recipe has 32% less calories than the original version but still tastes just as great! With the addition of Yoplait Fat Free Banana yogurt you can make this a healthy and tasty dessert.

Directions
1. 
Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
2. 
Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
3. 
Bake for 35 minutes or until puffed and golden brown.
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