Creamy Corn Pudding
Recipe from Campbell's


Creamy Corn Pudding

by 1  person

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Servings: 6
Prep Time: 10 mins
Total Time: 45 mins
Related Categories: Casseroles, Corn Casseroles, Vegetable Casseroles
 
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Ingredients
  •  
    Butter
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 2 
    eggs
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  • 1  can
    (16 ounces) whole kernel corn , drained
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  • 1/2  cup
    yellow cornmeal
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  • 1/4  cup
    grated Parmesan cheese
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  • 1  tbsp.
    chopped fresh chives
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Directions
1.
Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
2.
Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
3.
Bake for 35 minutes or until puffed and golden brown.
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