Creamy Coleslaw

This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.



by 17  people


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Servings: 6
Prep Time: 20 mins
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Ingredients
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    1/2  cup 
    mayonnaise or salad dressing
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    1   tablespoon 
    vinegar
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    1 - 2   teaspoons 
    sugar
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    1/2  teaspoon 
    celery seeds
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    1/4  teaspoon 
    salt
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    3   cups 
    finely shredded green cabbage
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    1   cup 
    finely shredded red cabbage
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    1   cup 
    finely shredded carrot

Directions
1.
Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 155, Fat, total (g) 15, chol. (mg) 11, sat. fat (g) 2, carb. (g) 6, fiber (g) 2, pro. (g) 1, vit. A (IU) 5102, vit. C (mg) 19, sodium (mg) 216, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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