Creamy Coleslaw
Recipe from Better Homes and Gardens

This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.


Creamy Coleslaw

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Coleslaw, Coleslaw Dressing, Low Calorie
 
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Ingredients
  • 1/2  cup
    mayonnaise or salad dressing
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  • 1  tablespoon
    vinegar
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  • 1  to 2 teaspoons
    sugar
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  • 1/2  teaspoon
    celery seeds
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  • 1/4  teaspoon
    salt
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  • 3  cups
    finely shredded green cabbage
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  • 1  cup
    finely shredded red cabbage
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  • 1  cup
    finely shredded carrot
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Directions
1.
Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.
Nutrition information
Calories 155, Total Fat 15 g, Saturated Fat 2 g, Cholesterol 11 mg, Sodium 216 mg, Carbohydrate 6 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin C 33%, Calcium 3%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Coleslaw with a Twist
Coleslaw with a Twist

Red sweet peppers and carrots mixed with green and red cabbages give this side dish salad color. For the dressing, mix lime or lemon juice into mayonnaise for extra pizzazz. Make and refrigerate the salad up to 1 day before serving.

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