Creamy Coleslaw
Recipe from
Better Homes and Gardens
This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.
Servings:
6 servings
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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1/2 cupmayonnaise or salad dressingsee savings
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1 tablespoonvinegarsee savings
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1 to 2 teaspoonssugarsee savings
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1/2 teaspooncelery seedssee savings
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1/4 teaspoonsaltsee savings
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3 cupsfinely shredded green cabbagesee savings
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1 cupfinely shredded red cabbagesee savings
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1 cupfinely shredded carrotsee savings
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Directions
1.
Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.
Nutrition information
Per serving: Calories 155, Total Fat 15 g, Saturated Fat 2 g, Cholesterol 11 mg, Sodium 216 mg, Carbohydrate 6 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin C 33%, Calcium 3%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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