Creamy Coleslaw

This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.

Creamy Coleslaw
SERVINGS
6
PREP TIME
20 mins
Ingredients
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon vinegar
  • 1 - 2 teaspoons sugar
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon salt
  • 3 cups finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 1 cup finely shredded carrot
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Directions
1. 
Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 155, Fat, total (g) 15, chol. (mg) 11, sat. fat (g) 2, carb. (g) 6, fiber (g) 2, pro. (g) 1, vit. A (IU) 5102, vit. C (mg) 19, sodium (mg) 216, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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