Creamy Citrus Tomato Soup with Pesto Croutons
Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 minutes.
Recipe from Campbell's
1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 cup milk
1/2 cup light cream or half-and-half
1 tablespoon lemon juice
4 tablespoons prepared pesto sauce
4 slices French or Italian bread, 1/2-inch thick, toasted
Heat the soup, milk, cream and lemon juice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
Spread 1 tablespoon pesto on each toast slice.
Divide the soup among 4 serving bowls. Float 1 pesto crouton in each bowl.
If you have some on hand, spread a little goat cheese on the toast slice before topping with the pesto.