Creamy Chocolate Frosting
Recipe from
Betty Crocker
Blend five, everyday ingredients to create a finger-licking-good frosting in 15 minutes!
Servings:
12 to 16 Servings (about 2 cups)
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
4 ouncesunsweetened baking chocolatesee savings
-
3 cupspowdered sugarsee savings
-
1/2 cupbutter or margarine, softenedsee savings
-
2 teaspoonsvanillasee savings
-
1/3 cupmilksee savings
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Directions
1.
Microwave chocolate in small microwavable bowl as directed on package until melted. Cool 10 minutes.
2.
Beat powdered sugar, butter, vanilla and milk in large bowl with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended.
3.
Immediately frost cake. Frosting will begin to set up after about 15 minutes. Generously frosts a 13x9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.
Tip:
High Altitude (3500-6500 ft): No changes.
Nutrition information
Per serving: Calories 250 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 20mg; Sodium 55mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 29g); Protein 1g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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