Creamy Chocolate Bars
Recipe from KRAFT Foods

by 1  person

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Servings: 18
Serving size: 1  bar
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
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    What You Need
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      30   squares 
      HONEY MAID Chocolate Grahams
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      2  8  ounce packages 
      PHILADELPHIA Cream Cheese, softened
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      3   cups 
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      3   packages (4-serving size each) 
      JELL-O Chocolate Instant Pudding
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      1  8  ounce tub 
      COOL WHIP Whipped Topping, thawed

    Make It

    Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.
    Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
    Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
    Cut into 18 bars.
    Kraft Kitchen Tips

    Size-Wise: An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
    Kraft Kitchen Tips

    Special Extra: Garnish with fresh raspberries.
    Nutrition information
    Per Serving: cal. (kcal) 260, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 9, carb. (g) 33, fiber (g) 1, pro. (g) 4, vit. A (IU) 389, sodium (mg) 480, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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