What You Need
30 squares HONEY MAID Chocolate Grahams
2 8 ounce packages PHILADELPHIA Cream Cheese, softened
3 cups milk
3 packages (4-serving size each) JELL-O Chocolate Instant Pudding
1 8 ounce tub COOL WHIP Whipped Topping, thawed
Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.
Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
Cut into 18 bars.
Size-Wise: An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
Special Extra: Garnish with fresh raspberries.
Per Serving: cal. (kcal) 260, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 9, carb. (g) 33, fiber (g) 1, pro. (g) 4, vit. A (IU) 389, sodium (mg) 480, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet