Creamy Chocolate Bars

Recipe from KRAFT Foods
Creamy Chocolate Bars
SERVINGS
18
SERVING SIZE
1  bar
PREP TIME
20 mins
TOTAL TIME
4 hrs 20 mins
Ingredients
    What You Need
    • 30   squares HONEY MAID Chocolate Grahams
    • 2  8  ounce packages PHILADELPHIA Cream Cheese, softened
    • 3   cups milk
    • 3   packages (4-serving size each) JELL-O Chocolate Instant Pudding
    • 1  8  ounce tub COOL WHIP Whipped Topping, thawed
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    Directions
    Make It
    1. 
    Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.
    2. 
    Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
    3. 
    Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
    4. 
    Cut into 18 bars.
    Kraft Kitchen Tips
    1. 
    Size-Wise: An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
    Kraft Kitchen Tips
    1. 
    Special Extra: Garnish with fresh raspberries.

    nutrition information

    Per Serving: cal. (kcal) 260, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 9, carb. (g) 33, fiber (g) 1, pro. (g) 4, vit. A (IU) 389, sodium (mg) 480, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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