Creamy Chocolate Bars
Recipe from KRAFT Foods


Creamy Chocolate Bars

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Servings: 18 servings, 1 bar each
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Related Categories: Chocolate Desserts, Dessert Bars, Desserts, Low Cholesterol, Lunch Desserts, No Bake, No Bake Desserts, Vegetables
 
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Ingredients
What You Need
  • 30  squares
    HONEY MAID Chocolate Grahams
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  • 2  pkg. (8 oz. each)
    PHILADELPHIA Cream Cheese, softened
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  • 3  cups
    milk
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  • 3  pkg. (4-serving size each)
    JELL-O Chocolate Instant Pudding
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  • 1  tub (8 oz.)
    COOL WHIP Whipped Topping, thawed
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Directions

Make It
Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.
Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
Cut into 18 bars.

Kraft Kitchen Tips
Size-Wise: An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.

Kraft Kitchen Tips
Special Extra: Garnish with fresh raspberries.
Nutrition information
Calories 260, Total Fat 13 g, Saturated Fat 9 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 33 g, Fiber 1 g, Protein 4 g, Calcium 15 mg. Daily Values: Vitamin A 8%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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