Creamy Chicken Stir-Fry
Recipe from Campbell's

Two pantry ingredients, soy sauce and cream of chicken soup, gives this simple stir-fry a burst of high-impact flavor. What a nice surprise!


Creamy Chicken Stir-Fry

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Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, Chinese Stir Fry
 
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Ingredients
  •  
    Vegetable cooking spray
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  • 3  cups
    cut-up fresh vegetables (broccoli florets, sliced carrots, green or red pepper strips)
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound), cut into strips
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/4  cup
    water
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  • 1  tbsp.
    soy sauce
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  • 4  cups
    hot cooked rice
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Directions
1.
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the vegetables and stir-fry until tender-crisp. Remove the vegetables from the skillet. Remove the skillet from the heat.
2.
Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until well browned.
3.
Stir the soup, water and soy sauce in the skillet and heat to a boil. Reduce the heat to low. Return the vegetables to the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture over the rice.
4.
Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Cream of Chicken Soup.
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