1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 cup frozen peas
1/3 cup red pepper strips
1 10 ounce tub PHILADELPHIA Creamy Pesto Cooking Creme
2 cups hot cooked farfalle (bow-tie pasta)
1/2 cup KRAFT Shredded Mozzarella Cheese
ADD cooking creme; cook and stir 2 min.
STIR in pasta; top with mozzarella
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Drizzle lightly with fresh lemon juice just before serving.
Add broth or milk 1 Tbsp. at a time up to 4 Tbsp. until desired thickness is achieved.
Per Serving: cal. (kcal) 430, Fat, total (g) 15, chol. (mg) 110, sat. fat (g) 8, carb. (g) 33, Trans fatty acid (g) 1, fiber (g) 4, sugar (g) 7, pro. (g) 38, vit. A (IU) 1944, vit. C (mg) 9, sodium (mg) 710, calcium (mg) 252, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet