
Ingredients
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8dried manicotti shellssee savings

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1/4 cupfinely chopped onionsee savings

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1/4 cupbuttersee savings

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3 tablespoonsall-purpose floursee savings

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1/4 teaspoonsaltsee savings

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2 cupswhole milksee savings

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1 6-ounce packageTyson® Grilled & Ready® Refrigerated Chicken Breast Strips, finely choppedsee savings

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1/2 cupchopped cooked hamsee savings

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1egg yolksee savings

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1/2 teaspoonground nutmegsee savings

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1-1/4 cupsgrated Parmesan cheesesee savings

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1 15-ounce containerricotta cheesesee savings

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Freshly ground nutmeg (optional)see savings

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Snipped fresh flat-leaf parsley (optional)see savings

Directions
1.
Preheat oven to 400 degrees F. Cook pasta according to package directions. Drain and rinse with cold water; drain and set aside.
2.
For sauce, in a medium saucepan cook onion in hot butter over medium heat 4 minutes or until tender but not brown. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat; set aside.
3.
For filling, in a medium bowl combine Grilled & Ready® Chicken Breast Strips, ham, egg yolk, the 1/2 teaspoon nutmeg, 1 cup of the Parmesan cheese, and the ricotta cheese. Pour about 1/2 cup of the sauce into a buttered 2-quart rectangular baking dish; spread in a thin layer over bottom of dish.
4.
Use a pastry tube fitted with the largest tip to pipe the filling into cooked manicotti. (Or carefully spoon about 1/3 cup of filling into each shell.) Arrange filled manicotti in baking dish in a single layer. Pour remaining sauce over manicotti. Sprinkle remaining 1/4 cup Parmesan cheese over the sauce.
5.
Bake, uncovered, 20 minutes or until manicotti are light golden and heated through. Let stand 5-10 minutes before serving. If desired, garnish with a sprinkling of ground nutmeg and parsley.
Serving Suggestion:
To make ahead: Prepare manicotti as directed through Step 4. Cover and refrigerate up to 24 hours. To serve, uncover and bake in a 400 degrees F oven 25-30 minutes or until manicotti are light golden and heated through. Let stand 5-10 minutes before serving. If desired, garnish with ground nutmeg and parsley.
Nutrition information
Per serving: Calories 353, Total Fat 20 g, Saturated Fat 12 g, Cholesterol 100 mg, Sodium 614 mg, Carbohydrate 21 g, Fiber 1 g, Protein 22 g, Calcium 33 mg. Daily Values: Vitamin A 13%, Vitamin C 1%.
Percent Daily Values are based on a 2,000 calorie diet
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