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Ingredients
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    8   
    dried manicotti shells
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    1/4  cup 
    finely chopped onion
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    1/4  cup 
    butter
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    3   tablespoons 
    all-purpose flour
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    1/4  teaspoon 
    salt
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    2   cups 
    whole milk
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    1  6  ounce packages 
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips, finely chopped
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    1/2  cup 
    chopped cooked ham
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    1   
    egg yolk
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    1/2  teaspoon 
    ground nutmeg
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    1 1/4  cups 
    grated Parmesan cheese
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    1  15  ounce container 
    ricotta cheese
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    Freshly ground nutmeg (optional)
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    Snipped fresh flat-leaf parsley (optional)

Directions
1.
Preheat oven to 400 degrees F. Cook pasta according to package directions. Drain and rinse with cold water; drain and set aside.
2.
For sauce, in a medium saucepan cook onion in hot butter over medium heat 4 minutes or until tender but not brown. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat; set aside.
3.
For filling, in a medium bowl combine Grilled & Ready® Chicken Breast Strips, ham, egg yolk, the 1/2 teaspoon nutmeg, 1 cup of the Parmesan cheese, and the ricotta cheese. Pour about 1/2 cup of the sauce into a buttered 2-quart rectangular baking dish; spread in a thin layer over bottom of dish.
4.
Use a pastry tube fitted with the largest tip to pipe the filling into cooked manicotti. (Or carefully spoon about 1/3 cup of filling into each shell.) Arrange filled manicotti in baking dish in a single layer. Pour remaining sauce over manicotti. Sprinkle remaining 1/4 cup Parmesan cheese over the sauce.
5.
Bake, uncovered, 20 minutes or until manicotti are light golden and heated through. Let stand 5-10 minutes before serving. If desired, garnish with a sprinkling of ground nutmeg and parsley.
Serving Suggestion:

1.
To make ahead: Prepare manicotti as directed through Step 4. Cover and refrigerate up to 24 hours. To serve, uncover and bake in a 400 degrees F oven 25-30 minutes or until manicotti are light golden and heated through. Let stand 5-10 minutes before serving. If desired, garnish with ground nutmeg and parsley.
Nutrition information
Per Serving: cal. (kcal) 353, Fat, total (g) 20, chol. (mg) 100, sat. fat (g) 12, carb. (g) 21, fiber (g) 1, pro. (g) 22, vit. A (IU) 632, vit. C (mg) 1, sodium (mg) 614, calcium (mg) 333, Percent Daily Values are based on a 2,000 calorie diet
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