Servings:
6 servings
Prep Time:
Total Time:
10 mins
Ingredients
-
2-1/2 cupschopped cooked chickensee savings
-
1 10-3/4-ounce cancondensed cream of chicken soupsee savings
-
1 8-ounce packageKRAFT Shredded Colby & Monterey Jack Cheese, dividedsee savings
-
1 cupBREAKSTONE'S Sour Cream, dividedsee savings
-
1/4 cupchopped cilantro, dividedsee savings
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12 8-inchflour tortillassee savings
-
1-1/2 cupssalsasee savings
Directions
1.
Heat oven to 350 degrees Fahrenheit.
2.
Mix chicken, soup, 1 cup cheese, 1/2 cup sour cream, and 3 tablespoons cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.
3.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
4.
Bake 25 minutes or until heated through. Top with remaining cilantro and sour cream.
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