Ingredients
  • 2 1/2  cups 
    chopped cooked chicken
  • 1  10 3/4 ounce can 
    condensed cream of chicken soup
  • 1  8  ounce package 
    KRAFT Shredded Colby & Monterey Jack Cheese, divided
  • 1   cup 
    BREAKSTONE'S Sour Cream, divided
  • 1/4  cup 
    chopped cilantro, divided
  • 12  8  inches 
    flour tortillas
  • 1 1/2  cups 
    salsa
Directions
1.
Heat oven to 350 degrees Fahrenheit.
2.
Mix chicken, soup, 1 cup cheese, 1/2 cup sour cream, and 3 tablespoons cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.
3.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
4.
Bake 25 minutes or until heated through. Top with remaining cilantro and sour cream.
Add Your Review
 Articles
Cooking with Kids: Easy Enchiladas
... is particularly fond of being in the kitchen, so when I saw this recipe for simple Green Chili Enchiladas, I knew... that it would be one that she could tackle on her own. To make the process simple, I prepared the chicken... for her. Rather than starting with raw chicken, we used leftover meat we had from a store... read more...
Creamy Chickpea and Crispy Chorizo Soup Makeover
... for breakfast sometimes! So the recipe for Creamy Chickpea and Crispy Chorizo Soup instantly appealed to me. I..., and I will definitely make it again. Get the full recipe for Creamy Chickpea Soup with Crisp Chorizo... read more...
Cool Down with Rich and Creamy Chocolate Pudding
... when I saw this recipe for Rich and Creamy Chocolate Pudding, read through the method, and decided... that it sounded so straightforward that I needed to give it another go. click here for our rich and creamy... this recipe again! Get the full recipe for Rich and Creamy Chocolate Pudding here.... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products