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    2 1/2  cups 
    chopped cooked chicken
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    1  10 3/4 ounce can 
    condensed cream of chicken soup
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    1  8  ounce package 
    KRAFT Shredded Colby & Monterey Jack Cheese, divided
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    1   cup 
    BREAKSTONE'S Sour Cream, divided
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    1/4  cup 
    chopped cilantro, divided
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    12  8  inches 
    flour tortillas
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    1 1/2  cups 

Heat oven to 350 degrees Fahrenheit.
Mix chicken, soup, 1 cup cheese, 1/2 cup sour cream, and 3 tablespoons cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
Bake 25 minutes or until heated through. Top with remaining cilantro and sour cream.
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