Creamy Chicken Dijon

Creamy Chicken Dijon

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.

Recipe from Campbell's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins

Creamy Chicken Dijon

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.

Recipe from Campbell's
Recipe from Campbell's
Creamy Chicken Dijon
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
  • 1   tablespoon vegetable oil
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup water
  • 1   tablespoon coarse-grain Dijon-style mustard
  • 1   tablespoon dry white wine
  • 1   teaspoon dried parsley flakes
  • 1   teaspoon packed brown sugar
  • 1/2  teaspoon onion powder
  • 1/4  teaspoon dried tarragon leaves, crushed
  •  Dash garlic powder
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Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2. 
Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3. 
Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm® Cherry Turnovers.
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