Creamy Chicken Dijon
Recipe from Campbell's

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.



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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    4   
    skinless, boneless chicken breast halves (about 1 pound)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1/2  cup 
    water
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    1   tablespoon 
    coarse-grain Dijon-style mustard
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    1   tablespoon 
    dry white wine
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    1   teaspoon 
    dried parsley flakes
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    1   teaspoon 
    packed brown sugar
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    1/2  teaspoon 
    onion powder
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    1/4  teaspoon 
    dried tarragon leaves, crushed
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    Dash garlic powder

Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2.
Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3.
Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm® Cherry Turnovers.
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