Creamy Chicken Dijon
Recipe from Campbell's

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.


Creamy Chicken Dijon

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, French Cuisine
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    water
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  • 1  tbsp.
    coarse-grain Dijon-style mustard
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  • 1  tbsp.
    dry white wine
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  • 1  tsp.
    dried parsley flakes
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  • 1  tsp.
    packed brown sugar
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  • 1/2  tsp.
    onion powder
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  • 1/4  tsp.
    dried tarragon leaves, crushed
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  •  
    Dash garlic powder
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2.
Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3.
Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm® Cherry Turnovers.
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Related Recipe
Creamy Dijon Chicken with Rice
Creamy Dijon Chicken with Rice

It's hard to believe you can get such a flavorful dish in just 20 minutes. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.

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