Creamy Chicken Burritos
When you start with a selection of ready-to-go ingredients, burritos become a 20-minute recipe. Your microwave speeds heating time too.
Ingredients
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1 large package (10 ounces) Southwestern-flavored fully cooked chicken strips, cut into chunks
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1 package (8 ounces) shredded taco cheese
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1 can (14.75 ounces) cream-style corn
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1/2 teaspoon chili powder
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6 burrito-size flour tortillas
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1 can (16 ounces) refried beans
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1 jar (12 ounces) roasted red peppers, drained and patted dry
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Sour cream and salsa, for garnish (optional)
Directions
1.
In bowl, combine chicken, cheese, corn and chili powder.
2.
Place 2 tortillas on work surface. Spread each with 1/3 cup beans. Place about sixth of roasted peppers down center of each. Top each with 3/4 cup chicken mixture, flattening slightly. Fold up tortillas, envelope fashion, enclosing filling. Transfer burritos, seam side down, to microwave-safe platter large enough so burritos don't touch. Repeat with remaining tortillas, beans, red pepper and filling. (If platter is not large enough, microwave in 2 batches.)
3.
Microwave burritos on high for 5 minutes (internal temperature 150 degrees F). Serve with garnishes, if desired.
Nutrition information
Calories 590, Total Fat 19 g, Saturated Fat 9 g, Cholesterol 75 mg, Sodium 1382 mg, Carbohydrate 67 g, Fiber 8 g, Protein 34 g.
Percent Daily Values are based on a 2,000 calorie diet
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