Creamy Chicken Bake
Recipe from Campbell's

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.


Creamy Chicken Bake

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Servings: 6
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Baked Chicken Breasts, Boneless Baked Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts
 
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Ingredients
  • 6 
    skinless, boneless chicken breast halves (about 1 1/2 pounds)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
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  • 1/3  cup
    milk
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  • 1/2  tsp.
    garlic powder
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  • 1  jar
    (4 1/2 ounces) sliced mushrooms, drained
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  • 1/4  cup
    grated Parmesan cheese
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  • 1/4  cup
    dry bread crumbs
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  • 2  tbsp.
    butter, melted
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Directions
1.
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
2.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
3.
Bake at 400 degrees F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
4.
Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.
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