Creamy Chicken Bake
Recipe from Campbell's

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.


Creamy Chicken Bake

by 12  people


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Ingredients
  • 6   
    skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/3  cup 
    milk
  • 1/2  teaspoon 
    garlic powder
  • 1   jar 
    (4 1/2 ounces) sliced mushrooms, drained
  • 1/4  cup 
    grated Parmesan cheese
  • 1/4  cup 
    dry bread crumbs
  • 2   tablespoons 
    butter, melted
Directions
1.
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
2.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
3.
Bake at 400 degrees F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
4.
Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.
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