Creamy Cheesecake

Creamy Cheesecake

A lemon-flavored cream cheese filling rests between two layers of a graham cracker crumb mixture in this creamy dessert recipe.

by 2  people
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Related Categories:

Cake, Cheesecake, Desserts
Recipe from Family Circle
SERVINGS
9
PREP TIME
15 mins

Creamy Cheesecake

A lemon-flavored cream cheese filling rests between two layers of a graham cracker crumb mixture in this creamy dessert recipe.

Recipe from Family Circle
Recipe from Family Circle
Creamy Cheesecake
SERVINGS
9
PREP TIME
15 mins
by 2  people
add your rating
add a comment

Related Categories:

Cake, Cheesecake, Desserts
Ingredients
  • 2 3/4  cups graham cracker crumbs
  • 1/2  cup (1 stick) unsalted butter, melted
  • 1/4  cup sugar
  • 1   package (8 ounces) cream cheese, softened
  • 2   cups milk
  • 1   package (3.4 ounces) instant lemon pudding
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Directions
1. 
In a large bowl, mix together the graham cracker crumbs, butter and sugar. Spray a nonstick 8 x 8-inch baking pan with nonstick cooking spray. Press half of the graham cracker mixture into bottom of the pan. Refrigerate for 1 hour.
2. 
Remove pan from refrigerator. Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1-1/2 cups milk and the instant pudding. Mix for 1 to 2 minutes or until smooth.
3. 
Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
4. 
Cut into 9 squares to serve.

nutrition information

Per Serving: cal. (kcal) 386, Fat, total (g) 23, chol. (mg) 59, sat. fat (g) 13, carb. (g) 41, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 25, pro. (g) 6, vit. A (IU) 729, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 410, Potassium (mg) 153, calcium (mg) 91, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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