Creamy Cheesecake
Recipe from Family Circle

A lemon-flavored cream cheese filling rests between two layers of a graham cracker crumb mixture in this creamy dessert recipe.



by 2  people


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Servings: 9
Prep Time: 15 mins
Related Categories: Cake, Cheesecake, Desserts
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Ingredients
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    2 3/4  cups 
    graham cracker crumbs
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    1/2  cup 
    (1 stick) unsalted butter, melted
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    1/4  cup 
    sugar
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    1   package 
    (8 ounces) cream cheese, softened
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    2   cups 
    milk
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    1   package 
    (3.4 ounces) instant lemon pudding

Directions
1.
In a large bowl, mix together the graham cracker crumbs, butter and sugar. Spray a nonstick 8 x 8-inch baking pan with nonstick cooking spray. Press half of the graham cracker mixture into bottom of the pan. Refrigerate for 1 hour.
2.
Remove pan from refrigerator. Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1-1/2 cups milk and the instant pudding. Mix for 1 to 2 minutes or until smooth.
3.
Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
4.
Cut into 9 squares to serve.
Nutrition information
Per Serving: cal. (kcal) 386, Fat, total (g) 23, chol. (mg) 59, sat. fat (g) 13, carb. (g) 41, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 25, pro. (g) 6, vit. A (IU) 729, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 410, Potassium (mg) 153, calcium (mg) 91, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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