Creamy Caesar Chicken in a Shell
Recipe from Pepperidge Farm Puff Pastry

Having the girls over for lunch? Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell...it's ready in just 35 minutes.


Creamy Caesar Chicken in a Shell

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Servings: 6
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Chicken Salad, Chicken Salad, Chicken Salad, Quick and Easy
 
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Ingredients
  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells
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  • 2 1/2  cups
    cubed cooked chicken
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  • 1/2  cup
    grape or cherry tomato , cut in half
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  • 2  tbsp.
    shredded Parmesan cheese
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  • 1/2  tsp.
    grainy Dijon-style mustard
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  • 1/4  tsp.
    cracked black pepper
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  • 1/2  tsp.
    lemon juice (optional)
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  • 1/3  cup
    prepared creamy Caesar salad dressing
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Directions
1.
Prepare the pastry shells according to the package directions.
2.
Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon juice, if desired, in a medium bowl. Add the dressing and toss to coat.
3.
Divide the chicken mixture among the pastry shells. Top with the pastry "tops", if desired.

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