• 1  2  pound 
    rotisserie-roasted, savory chicken
  • 1/2 - 3/4  cup 
    hot pepper sauce
  • 1  8  ounce package 
    reduced-fat cream cheese, cut up
  • 1   cup 
    ranch salad dressing
  • 1/2  cup 
    crumbled blue cheese (2 oz.)
    Celery sticks
    Keebler® Town House® Original Crackers
Remove and discard chicken skin. Shred chicken into small pieces. (You should have about 3 cups.) Discard bones.
In large skillet combine chicken and hot sauce. Cook and stir over medium heat until heated through. Stir in cream cheese. Cook and stir until cheese is melted. Stir in salad dressing and blue cheese. Cook over medium heat until mixture is heated through, stirring frequently.
Transfer to serving bowl*. Serve with celery and KEEBLER TOWN HOUSE crackers.

For serving, mixture may be kept warm in 1-quart slow cooker on low heat.
Nutrition information
Per Serving: cal. (kcal) 100, Fat, total (g) 7, chol. (mg) 25, sat. fat (g) 2, carb. (g) 1, sugar (g) 1, pro. (g) 8, vit. A (IU) 97, vit. C (mg) 2, sodium (mg) 310, calcium (mg) 40, Percent Daily Values are based on a 2,000 calorie diet
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