Servings:
32
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1 (about 2 lbs.)rotisserie-roasted, savory chickensee savings
-
1/2 to 3/4 cuphot pepper saucesee savings
-
1 package (8 oz.)reduced-fat cream cheese, cut upsee savings
-
1 cupranch salad dressingsee savings
-
1/2 cupcrumbled blue cheese (2 oz.)see savings
-
Celery stickssee savings
-
Keebler® Town House® Original Crackerssee savings
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Directions
1.
Remove and discard chicken skin. Shred chicken into small pieces. (You should have about 3 cups.) Discard bones.
2.
In large skillet combine chicken and hot sauce. Cook and stir over medium heat until heated through. Stir in cream cheese. Cook and stir until cheese is melted. Stir in salad dressing and blue cheese. Cook over medium heat until mixture is heated through, stirring frequently.
3.
Transfer to serving bowl*. Serve with celery and KEEBLER TOWN HOUSE crackers.
Nutrition information
Per serving: Calories 100, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Protein 8 g. Daily Values: Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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