Creamy Broccoli Potato Soup

Each bite of this delicious, pureed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.



by 8  people


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Servings: 13
Prep Time: 20 mins
Total Time: 50 mins
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Ingredients
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    6   cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    1/4  teaspoon 
    ground black pepper
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    2   
    cloves garlic, minced
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    2   
    bunches fresh broccoli, chopped (about 8 cups)
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    3   
    large potatoes, sliced 1/4-inch thick (about 4 1/2 cups)
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    1   
    large onion, sliced (about 1 cup)
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    1 3/4  cups 
    milk
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    1/4  cup 
    grated Parmesan cheese

Directions
1.
Heat the broth, black pepper, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Remove the saucepot from the heat.
2.
Place 1/2 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the pureed mixture to the saucepot. Stir in the milk and cheese. Cook over medium heat until mixture is hot.
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