Shop Kitchen ▾
  • 1 1/2 cups small broccoli flowerets
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon black pepper
  • 3 cups milk
  • 1 cup half-and-half or light cream
  • 1 tablespoon Worcestershire sauce for chicken
  • 1 1/2 teaspoons instant chicken bouillon granules
  • 2 6 ounce packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
Related Video
How to Make Egg Drop Soup with Chicken and Noodles

Learn how to make this Asian classic soup that is filling enough to consider a meal.

In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
Serving Suggestion:
Serve with a tossed green salad and soft breadsticks.

nutrition information

Per Serving: cal. (kcal) 441, Fat, total (g) 25, chol. (mg) 133, sat. fat (g) 15, carb. (g) 26, fiber (g) 2, pro. (g) 31, vit. A (IU) 3353, vit. C (mg) 33, sodium (mg) 874, calcium (mg) 323, Percent Daily Values are based on a 2,000 calorie diet
Back to Top