• 1 1/2  cups 
    small broccoli flowerets
  • 1   cup 
    sliced fresh mushrooms
  • 1/2  cup 
    shredded carrot
  • 1/4  cup 
    chopped onion
  • 1/4  cup 
  • 1/4  cup 
    all-purpose flour
  • 1/2  teaspoon 
    dried basil, crushed
  • 1/4  teaspoon 
    black pepper
  • 3   cups 
  • 1   cup 
    half-and-half or light cream
  • 1   tablespoon 
    Worcestershire sauce for chicken
  • 1 1/2  teaspoons 
    instant chicken bouillon granules
  • 2  6  ounce packages 
    Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
Serving Suggestion:

Serve with a tossed green salad and soft breadsticks.
Nutrition information
Per Serving: cal. (kcal) 441, Fat, total (g) 25, chol. (mg) 133, sat. fat (g) 15, carb. (g) 26, fiber (g) 2, pro. (g) 31, vit. A (IU) 3353, vit. C (mg) 33, sodium (mg) 874, calcium (mg) 323, Percent Daily Values are based on a 2,000 calorie diet
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