Ingredients
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1-1/2 cupssmall broccoli floweretssee savings
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1 cupsliced fresh mushroomssee savings
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1/2 cupshredded carrotsee savings
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1/4 cupchopped onionsee savings
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1/4 cupbuttersee savings
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1/4 cupall-purpose floursee savings
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1/2 teaspoondried basil, crushedsee savings
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1/4 teaspoonblack peppersee savings
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3 cupsmilksee savings
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1 cuphalf-and-half or light creamsee savings
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1 tablespoonWorcestershire sauce for chickensee savings
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1-1/2 teaspoonsinstant chicken bouillon granulessee savings
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2 6-ounce packagesTyson® Grilled & Ready® Refrigerated Diced Chicken Breastsee savings
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Directions
1.
In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
2.
Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
Serving Suggestion:
Serve with a tossed green salad and soft breadsticks.
Nutrition information
Per serving: Calories 441, Total Fat 25 g, Saturated Fat 15 g, Cholesterol 133 mg, Sodium 874 mg, Carbohydrate 26 g, Fiber 2 g, Protein 31 g, Daily Values: Vitamin A 69%, Vitamin C 56%, Calcium 32%.
Percent Daily Values are based on a 2,000 calorie diet
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