Creamy Berry Pie
Recipe from
Family Circle
Although the melange of raspberries, blueberries, and strawberries is delightful enough to eat alone, it's even better spread over this cream cheese pie.
Servings:
12 servings
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
Ingredients
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Crust:see savings
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6 tablespoonsunsalted buttersee savings
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12graham cracker boards, finely crushedsee savings
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1 tablespoonsugarsee savings
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Pinch saltsee savings
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Filling and berries:see savings
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1 envelopeunflavored gelatinsee savings
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3 tablespoonswatersee savings
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1 package (8 ounces)cream cheese, softenedsee savings
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1 container (8 ounces)sour creamsee savings
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1/3 cupsugarsee savings
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1 teaspoonvanilla extractsee savings
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1/4 cupstrawberry jellysee savings
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1 package (6 ounces)raspberriessee savings
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1 cupblueberriessee savings
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1 cupstrawberries, hulled and halved or quarteredsee savings
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1/2 ouncewhite chocolatesee savings
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1/2 teaspoonvegetable oilsee savings
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Directions
1.
Crust: Melt butter in microwave oven on HIGH 20 seconds. In a medium-size bowl, stir graham cracker crumbs, sugar and salt. Add butter; stir until crumbs are evenly moistened. Press up sides and into bottom of a 9-inch pie plate. Use the bottom of a glass to firmly pack crumbs. Refrigerate crust while making filling.
2.
Filling: In a small microwave-safe bowl, sprinkle gelatin over water. Let stand for 3 minutes. In a large bowl, combine cream cheese, sour cream, sugar and vanilla. Beat with an electric mixer until smooth.
3.
Transfer softened gelatin to microwave; heat 15 to 30 seconds on HIGH. Stir until smooth. With mixer running, pour gelatin into cream cheese mixture and beat until smooth. Pour into chilled crust and smooth top. Cover with plastic wrap and refrigerate at least 3 hours or overnight.
4.
Melt jelly in microwave on HIGH for 10 seconds. Gently toss with berries in large bowl. Remove plastic from pie; top pie with berries. Microwave chocolate and oil on HIGH 20 seconds. Drizzle over pie. Slice and serve.
Nutrition information
Per serving: Calories 394, Total Fat 27 g, Saturated Fat 16 g, Cholesterol 67 mg, Sodium 200 mg, Carbohydrate 34 g, Fiber 2 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet.
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