Ingredients
  • 1   
    onion, chopped
  • 4   ounces 
    sliced mushrooms
  • 1   tablespoon 
    oil
  • 1   pound 
    ground beef
  • 1  10 3/4 ounce can 
    golden mushroom soup
  • 1   cup 
    milk
  • 1/2  teaspoon 
    salt
  • 1/8  teaspoon 
    pepper
  • 2   tablespoons 
    butter
  •  
    Cooked noodles
Directions
1.
Saute onion and mushrooms in oil in nonstick skillet 5 minutes. Add ground beef; cook, stirring to break up meat, 7 minutes.
2.
Add soup, milk, salt, pepper and butter; heat through, about 4 minutes. Serve with noodles.
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