savings in
 
Ingredients
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    1   
    onion, chopped
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    4   ounces 
    sliced mushrooms
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    1   tablespoon 
    oil
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    1   pound 
    ground beef
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    1  10 3/4 ounce can 
    golden mushroom soup
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    1   cup 
    milk
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    1/2  teaspoon 
    salt
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    1/8  teaspoon 
    pepper
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    2   tablespoons 
    butter
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    Cooked noodles

Directions
1.
Saute onion and mushrooms in oil in nonstick skillet 5 minutes. Add ground beef; cook, stirring to break up meat, 7 minutes.
2.
Add soup, milk, salt, pepper and butter; heat through, about 4 minutes. Serve with noodles.
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