Ingredients
  • 1   onion, chopped
  • 4   ounces sliced mushrooms
  • 1   tablespoon oil
  • 1   pound ground beef
  • 1  10 3/4 ounce can golden mushroom soup
  • 1   cup milk
  • 1/2  teaspoon salt
  • 1/8  teaspoon pepper
  • 2   tablespoons butter
  •  Cooked noodles
Related Video
How to Make Oven Barbecued Brisket

For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal. For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal.

Directions
1. 
Saute onion and mushrooms in oil in nonstick skillet 5 minutes. Add ground beef; cook, stirring to break up meat, 7 minutes.
2. 
Add soup, milk, salt, pepper and butter; heat through, about 4 minutes. Serve with noodles.
Comments
Back to Top